SIT DOWN
MEAL
Chef de la Maison’s fine dining dinners include chop haus wooden plank presentations, formal china and slate canape presentations.
If you are looking to impress your guests, choose Chef’s fine dining sit down meals
Ranging from handmade cheeses, sous vide entrees, wood smokehouse inspired BBQ and delectable handmade desserts
Chef de la Maison’s fine dining offers exceptional catering and hospitality staff to complement the delicious catering experience
SIT DOWN MEAL
MENU 1
(3 COURSES)
Farm house pate board
Artisan bread & butter
Slow braised beef cheeks served
over extra virgin olive oil mashed potatoes
Topped with organically grown radish
Or
Classic coq au vin, served off the bone, pulled chicken thighs, Pearl onions, smoked bacon & red wine reduction
Panache of roasted vegetables
****
New York baked vanilla cheese cake
Fresh mint and whipped cream
MENU 2
(3 COURSES)
Mozzarella & vine tomato salad
French bread & butter
****
Beef bourginon, port reduction, baby carrots,
French beans
Or
Sous vide BBQ chicken breast
Creamy mashed potato
Char grilled vegetables
***
Classic shortcrust lemon tart
Served with whipped dairy cream
MENU 3
(3 COURSES)
Starter sharing boards
Homemade flat bread/ finely diced organic garlic/ extra virgin olive oil/ rosemary brush
****
Slow smoked beef cheeks
Over creamy mashed potato/ scallion/ red wine reduction/ baby carrots
****
Peach Melba tartlet
Bourbon vanilla ice cream
****
Tea/ coffee/ petit fours
Download our
menu
Click the link below
Download our
menu
Click the link below
Download our
menu
Click the link below
MENU 4
(3 COURSES)
Burratta vine tomato & pickled beetroot salad.
Sous vide breast of Chicken, olive oil, fresh thyme & homemade BBQ glaze, over parsnip purée & freshly cut pea shoots
Side dishes gratin dauphinois potatoes
Butternut squash & eggplant tagine over turmeric basmati rice (vegan option)
Gluten free Sticky toffee pudding & homemade bourbon vanilla ice cream cream
Welcome drinks table, iced Prosecco or bottled beer Served with flute and tumbler glass Tea and coffee China service
MENU 5
(3 COURSES)
Soup of the day
French bread and butter
***
Fillet steak cooked over coal fire
Served over creamy mashed potato,
Green beans, carrots & au jus
***
Traditional chocolate fudge cake, served warm
& extra vanilla ice cream
Download our
menu
Click the link below
Download our
menu
Click the link below
MAD HATTER
TEA PARTY
Smoked salmon, egg & cress, Brie & cranberry dainty sandwiches
Freshly baked sausage rolls Homemade mini quiches
Buffalo mozzarella & tomato flowers
Pesto & black sesame & love heart pea shoot sour dough
bunnies
White chocolate & raspberry glazed scones Clotted cream, raspberry jam & butter
Fresh strawberries & fresh mint
Lemon drizzle cake
Mini Victoria sponge cakes with jam & butter cream Luscious chocolate fudge brownie cakes
Meringues thick cream & edible flowers Very sherry mini trifles
Vanilla butter cream cup cakes
Download our
menu
Click the link below
LUXURY AFTERNOON TEA
Selection of finger sandwiches
Egg Mayo, Ham Salad, Cheese & Pickle and Chicken Mayo
Sausage Rolls, Luxury Quiche
Freshly Baked Scones with Clotted Cream and Jam Portions
Lemon Cake, Mini Victoria Sponge Cake, Chocolate Brownies
Seasonal Berries
Download our
menu
Click the link below
Click the link below
MORE INFOMATION
China tea and coffee service can be added to any sit down meal
Licensed portable bar service also available to hire.
We can provide tables, chairs, linen, chair covers and sashes, deliver and set up for you, click here
Canapés click here
The complete event and fine dining experience, managed by Chef de la Maison
Get in Touch
Pop by and see us no appointment needed 11am-1pm Monday to Friday. Ring the buzzer at the entrance and one of our team will greet you
6, Business Centre, The Manor Grove Centre, Peterborough PE1 5UH
01733 332122