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ABOUT US

ABOUT US

Chef de la Maison, established in 1998 in Peterborough, has catered over 3200 weddings, emphasising the finest ingredients and sustainability, partnering with local farms and sustainable suppliers. We focus on gut health and well-being through our menus. Chef de la Maison as a business is evolving continuously, we strive to provide exceptional, soulful catering services that promote community and well being.

3200

WEDDINGS

CATERED

28

YEARS

ESTABLISHED

4

CUSTOM REFRIGERATED DELIVERY VANS

Chef de la Maison – Our Journey
We are proud to be Peterborough, and our mission continues into 2026 and beyond

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Sept 2025

Café & commercial kitchen opened – Allia Future Business Centre

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2016

Largest commercial kitchen facility opened – Fengate, Peterborough

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2025

£150,000+ invested into grassroots football – social impact mission

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2012

2-year high-scale banquet catering contract with The Cresset

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2024

Go Barista mobile café concept launched

2024

Partnership with Peterborough Job Centre – SWAP programmes

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2008

Dream pub & restaurant opened – Cambridge

2007

Third commercial kitchen opened – Cambridge

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2018

The Grange Venue opened – Netherton

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2006

First contract café & canteen – MoveWithUs (300 staff)

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2017

Chef de la Maison Food Trucks launched

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2005

Second shop opened – Café, bakery & commercial kitchen (Fenstanton)

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2001

First café & sandwich shop opened – Netherton, Peterborough

Oct 1998

First wedding catered – Eye, Peterborough

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1998

Chef de la Maison founded by Nathan Higgins

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OFFICIAL CATERERS

Chef de la Maison were the official caterers for the installation of the first female Bishop of Peterborough in March 2024. Catering for 1200 people at The Peterborough Cathedral 

 

Since then Chef de la Maison has provided The Bishop Debbie’s first lunch in her Palace on The Cathedral grounds also in March 2024 

PETERBOROUGH SOUP KITCHEN

Every Wednesday Chef de la Maison have a volunteer shift at The Peterborough Soup Kitchen. It brings us great pride and satisfaction to give back to the community and help those in need. The Soup Kitchen is a fantastic institution that its trustees and volunteers operate 365 days a year in Peterborough

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FUN FACT

Chef de la Maison used over 100,000 eggs this year and those egg shells have been turned back into nutrient rich soil. This is soul food production at its finest 

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