Corporate menu
Funeral Menu
Funeral Catrering
£7.00 PER HEAD PLUS VAT
Finger sandwiches - Fillings:
Chicken mayo
Ham and tomato
Coronation chicken
Turkey and stuffing
Tuna mayo and sweetcorn
Cheese and pickle
Egg mayo
Farmhouse platter - mini pasties or sausage rolls, pork pie and savoury eggs
Indian platter - samosas, spring rolls and onion bhajis filo or tempura prawns with sweet chilli dip
Mozzarella sticks with relish dip
Chicken skewers
Quiche
Add Cake - £1.95 per head.
Victoria sponge with fresh strawberries, coffee cake, chocolate orange
Caramel Cake, Lemon cake squares
Add Fresh Fruit Platter - £2.25 per head.
Slices of melon, pineapple, kiwi, grapes, seasonal berries, mango pieces
Add unlimited tea and coffee service - Includes china cups and saucers -
£3.50 per head.
Add a professional server for £15.00 per hour
Price includes paper plates and napkins and delivery in refrigerated vehicle to venue tables need to be set out on arrival ready for the food, linen or table covering not included.
£7