Chef's Roast Menu All roasts include: disposable tableware, freshly
floured rolls, butter, condiments and a professional chef
Also, Chef's homemade dips, relishes, chutneys and marinades are
available upon request for an additional cost (all free of preservatives
and obscure chemicals).
Remember, multiple roast orders receive a value discount!
Portions:
1 Roast pig serves 100 guests
1 Roast pig on rolls serves 250 guests
1 Roast lamb serves 35-40 guests
1 Rump Roast of beef serves 25-35 guests
Organic Roast Pig
Price dependant upon size and weight
Whole Roast Pig
From £900
Whole Roast Pig on rolls
£950
Whole Roast Pig with Honey Marinade
£700
Whole Roast Lamb
£500
Whole Roast Lamb in a Rosemary and Garlic Marinade with homemade mint and/or redcurrant jelly
£520
Whole Rump of British Beef seasoned with fresh Garlic
£275
Whole Rump of non-British Beef
£200
Whole Sirloin of British Beef
£320
Whole Sirloin of non-British
£220
If your ready to book a BBQ or Hog Roast for you event click here
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