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11 Winslow Rd
Peterborough, PE3 9RE
United Kingdom

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HOT & COLD BUFFET MENUS

There are ordinary buffets and then there are lip smacking Chef de la Maison buffets! Quality ingredients combine to create hot and cold buffets worth talking about.


HOT BUFFETS

Traditional Hot Buffet Style Items

Jacket Potatoes with Butter

Choice off: 

Chicken Chasseur
Lasagne
Sausage Casserole
Chicken Curry
Sweet & Sour Chicken
Chilli Con Carne 

Bowl of Mixed Salad 

£8.50 PER person plus vat

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Vegetarian options available please let us know and this will come as an individual portion depending on the number of vegetarians attending 

Vegetarian Pasta Bake with Feta Cheese
Spinach and Mushroom Lasagne
Vegetarian Chilli
Vegetarian Sausage Casserole
 

Minimum order for 10 people 

10 people - choice of One Dish (with Jacket Potato and Salad) 
10-20 people - choice of Two Dishes (with Jacket Potato and Salad) 
20-30 people - choice of Three Dishes (with Jacket Potato and Salad) 

All of the above come delivered hot with the correct heating equipment to keep food hot for at least 2 hours.

HOT BUFFETS at £10.45 per head

Hot buffet 1

Roast Chicken with Stuffing & Gravy
Salmon Fillets with Lemon and Dill
Vegetarian option - Roasted Red Pepper with Cous Cous 

 

HOT BUFFET 2

Chicken a la King (Chicken Breast in a Creamy White Sauce with Peppers
Beef Strips in a Red Wine, Onion and Mushroom Sauce
Vegetarian option - Roasted Vegetable and Pasta bake

 

 HOT BUFFET 3

Roast Pork in a Cranberry and Apple Gravy
Chicken Chasseur
Vegetarian option - Mushroom and Spinach Lasagne with Goats Cheese

All the above served with Seasonal Vegetables and New Potatoes 

Includes Crockery and Cutlery

Add Cheese and Biscuits for Additional Course £3.50 per person
Add a Dessert for just £3.25 per person
Add Tea or Coffee with Luxury Petit Fours £1.50 per person

 


Hot and cold buffets

HOT & COLD BUFFET 1

Jacket potatoes (Hot) 
Chicken tikka or Thai green Curry (Hot)
Panache of roasted vegetables (Hot)
Freshly Baked Bread & Butter
Asparagus Gourmet Quiche (Cold) 
Mixed Salad
Homemade Coleslaw
Cherry Tomatoes and Feta Cheese


Scones with jam and cream
Cheese board with biscuits
Fresh fruit platter

£13.50 per person plus VAT

 

Hot & Cold buffet 2

Chilli and Rice (Hot) 
Vegetable Balti (Hot)
Freshly Baked Bread & Butter
Mixed Indian Sampler - Samosas, spring rolls, onion bahjis
Assorted Chicken Skewers
Mixed Salad
Cucumber and Mint
Homemade Coleslaw

Chocolate Fudge Cake with Cream
Fresh Fruit Skewers

 £13.50 per person plus VAT

 

HOT & COLD BUFFET 3

Chicken a la King - Chicken with cream, red onions and mushrooms and peppers (Hot) 
New potatoes (Hot) 
Panache of vegetables
Freshly Baked Bread & Butter
Asparagus Gourmet Quiche (Cold) 
Mixed Salad
Homemade Coleslaw
Cherry Tomatoes and Feta Cheese 


Scones with jam and cream
Cheese board with biscuits
Fresh fruit platter

£13.50 per person plus VAT

Traditional hot buffet style items: choose 2 options

Chicken Chasseur
Classic Beef and Ale Casserole with Dumplings
Braised slices of beef in a Rich Red Wine Sauce with Onions and Mushrooms
Breast of Chicken with a Creamy Leek and Bacon Sauce
Asparagus Gourmet Quiche (Cold) 
Lasagne
Lincolnshire Sausage Casserole
 

Served with Herb Roasted New Potatoes and a Panache of Vegetables 

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VEGETARIAN - CHOOSE 1 OPTION

Vegetarian Pasta Bake with Feta Cheese
Spinach and Mushroom Lasagne
Vegetarian Chilli
Vegetarian Sausage Casserole

DESSERT SELECTION - CHOOSE 3 OPTIONS

Chocolate Fudge Cake
Tarte au Citreon
Chocolate Profiteroles
New York style Cheesecake
Fresh Fruit Salad
Summer Puddings
White Chocolate and Raspberry Cheesecake
Dark Chocolate Torte
Banoffee Roulade

£13.95 per person plus VAT
Includes Crockery, Cutlery

HOT BUFFETS

All served with seasonal vegetables and new potatoes
Add cheese and biscuits for £3.50 per head
Add a dessert for £3.50 per head

Option 1 - £10.45 per head

Roast Chicken with stuffing and gravy
Salmon fillets with lemon and dill
Vegetarian option - roasted red pepper with cous cous

OPTION 2 - £10.45 PER HEAD

Chicken a la King - chicken breast in a creamy white sauce with peppers
Beef strips in a red wine, onion and mushrooms sauce
Vegetarian option - roasted vegetable and past bake 

OPTION 3 - £10.45 PER HEAD

Roast pork in a cranberyy and apple gravy
Chicken chasseur
Vegetarian option - mushroom and spinach lasagne with goats cheese