The Chef de la Maison taste test
We're proud of our taste test - free sample orders are available (for up to four people). These are popular with new corporate clients. Taste tests give you a chance to sample menus you may interested in. Usually, hand delivered by Charis, the owner of Chef de la Maison, you'll be able to discuss your specific needs so we can make it happen. Book your appointment today for your buffet sampler.
We cater for all dietary requirements - vegetarian, vegan, wheat free, dairy free, gluten free, lactose free... Whatever your food requirement, mention it and we'll do whatever we can to deliver.
Branded cupcakes — £1.75 + VAT each
Feature your company logo on fresh homemade cupcakes from Chef de la Maison. Price includes delivery to your office or elsewhere. Perfect for in house meetings, events and exhibitions.
Catering for international clients
If you're organising your UK wedding or event from abroad then we can help. We have experience in organising weddings for people living abroad but getting married locally. We’ve helped organise wedding catering for people living in Hong Kong, Canada and Holland. We can discuss your needs via FaceTime and Skype, and help you organise all the details. You can trust everything is hand, all you have to do is get here.
Our 5* Food Hygiene Rating
We pride ourselves in again achieving the highest level in Food Hygiene, this is always taken very seriously and you can rest assured that when booking with Chef de la Maison you are getting great quality, fresh, safe food and a superb customer service at all times.
THE TEAM: ENJOY FOOD FROM A TEAM OF EXPERTS
Charis Wedgwood (Managing Director) and Nathan Higgins (Director) are the founders of Chef de la Maison. Their passion for great quality, value food ensures you’ll always enjoy tasty, fresh ingredients, a great variety and a feast for your eyes and taste buds.
Chef de la Maison was established in 1998 when Charis and Nathan were just 19. So with nearly 15 years experience of delivering high quality cuisine, you can depend on Chef de la Maison to deliver what you want, when you want it.
The Chef de la Maison team are managed by Alison Wood (General Manager) and Claire Stanley (Kitchen Supervisor).
HISTORY AND ABOUT - ESTABLISHED SINCE 1998
Charis and Nathan began catering for private events like dinner parties and barbecues when they were teenagers. As news spread of their fantastic food and great service the pair worked evenings and weekends while holding down full time jobs. Charis swapped her car for a refrigerated van and the food orders just kept coming.
The pair bought their sandwich shop in Netherton – a former butcher’s – renovated it and brought in two part-time staff. Working 17 hour days, Chef de la Maison’s great reputation began to grow, attracting a mix of corporate and private clients, many of whom still support the business today.
After moving to Canada in 2009, Nathan is still very much involved, working from overseas. Charis takes care of business development, marketing and meets existing and potential clients from her Peterborough base. The pair liaise weekly via Skype. With a committed team who are as passionate about good food Chef de la Maison remain dedicated to the future growth of the company and its number one mission – to deliver consistently fresh, fabulous, tasty food, whatever the occasion.
Charis Wedgwood, Managing Director of Chef de la Maison likes to do her part for the community. Charis is currently on the fund raising committee for the Phoebe Research charity and also the Little Miracles charity as well as Sue Ryder and Cancer Research UK and Clic Sargent. The Chef de la Maison blog has regular news on how the team gets involved to support local charities
Nathan is currently due to run a Marathon in Banff, Canada in June for Cancer Research UK so at every networking event we go to we are selling our wonderful Homemade cakes and Biscuits. We are hoping to raise £2000.00